- Philippines
- Metro Manila
- Mandaluyong City
- Rosa Italian Goodness
- Menu
Rosa Italian Goodness Menu
Rosa Italian Goodness offers a variety of authentic Italian dishes with a focus on artisanal craftsmanship and traditional flavors. The menu features sourdough-based pizzas known for their light, tangy crusts, alongside classic pasta dishes such as pesto and lasagna. Customers also enjoy an assortment of freshly baked pastries and rich, creamy gelato in flavors like pistachio and limone e latte. The dining style leans toward casual with limited seating, catering primarily to takeout and online orders. The combination of savory pizzas and pastas with sweet treats like tiramisu and almond croissants makes the menu versatile, appealing to both those seeking hearty meals and those with a preference for Italian desserts.
Browse Menu Categories (23)
PIZZA (6)
PIZZA PROSCIUTTO E FUNGHI
PIZZA PROSCIUTTO E FUNGHI (Ham & Mushroom) Ingredients: Mushroom, Parsley, Italian Cooked Ham, Mozzarella, Parmesan Cheese, Tomato Sauce, Extra Virgin Olive Oil, Sourdough 9" - P449 13" - P799
CAPRICCIOSA
Ingredients: Artichoke Hearts, Black & Gree Olives, Mushroom, Italian , Salami Piccante, Italian Cooked Ham, Parmesan Cheese, Mozzarella, Tomato Sauce, Extra Virgin Olive Oil, Sourdough 9" - P499 13" - P799
MARGHERITA
Ingredients: Basil Fresh Leaves, Pesto Sauce, Mozzarella, Parmesan Cheese, Tomato Sauce, Extra Virgin Olive Oil, Sourdough 9" - P299 13" - P599
AFFETTATI MISTI
AFFETTATI MISTI (All Meat) Italian Cooked Ham, Italian Speck Ham, Italian Coppa Ham, Italian Parma Ham, Bacon, Mozzarella, Tomato Sauce, Extra Virgin Olive Oil, Sourdough 9" - P549 13" - P949
DIAVOLA
DIAVOLA (Pepperoni) Italian Salame Piccante, Mozzarella, Parmesan Cheese, Tomato Sauce, Extra Virgin Olive Oil, Sourdough 9" - P349 13" - P699
HAWAIIAN ( FILIPINO FAVORITES )
HAWAIIAN (Special Filipino Favorites) Pineapple, Italian Cooked Ham, Bacon, Parmesan Cheese, Mozzarella, Tomato Sauce, Extra Virgin Olive Oil, Sourdough 9" - P399 13" - P699
PASTA (4)
Italian Pesto Pasta
PESTO Basil, Extra Virgin Olive Oil, Pine Nuts, Pasta Fettuccine P349.00
Italian Carbonara Pasta
ITALIAN CARBONARA Egg yolks, Bacon, Parmesan Cheese, Black Pepper, Pasta Fettuccine P320.00
Italian Bolognese Pasta
ITALIAN BOLOGNESE PASTA Main Ingredients: Beef, Tomato, Parmesan, Olive Oil, Pasta Fettuccine P299.00
Italian Pomodoro Pasta
ITALIAN POMODORO PASTA Tomato, Parmasen Cheese, Olive Oil, Pasta Fettuccine P249.00
CHEF SPECIALS (2)
ITALIAN LASAGNA
ITALIAN LASAGNA INGREDIENTS: RAGU ( BEEF), BECHAMEL SAUCE, MOZARELLA CHEESE, HANDMADE PASTA SHEETS Php349.00
ITALIAN PARMIGIANA
ITALIAN PARMIGIANA MAIN INGREDIENTS: EGGPLANT, TOMATO SAUCE, MOZARELLA, OLIVE OIL. Php320.00
PANINI ( ITALIAN STYLE SANDWICH ) (3)
SMOKED SALMON W/ AVOCADO CIABATTA BREAD
INGREDIENTS: Smoked Salmon, Avocado, Lettuce, Butter, Thyme, Salt & Pepper, Ciabatta Bread
HOMEMADE MORTADELLA FOCACCIA SANDWICH
Ingredients: Homemade Mortadella, Lettuce, Pistachio Salty Paste, Mayonnaise & Focaccia Bread
ITALIAN SPECK HAM W/ SALTED CROISSANT
Ingredients: Italian Speck Ham, Salted Croissant, Lettuce / Arugula ( If Avail ) , Mayonnaise
Pastries (7)
Butter ( Plain ) Croissant
Italian Butter Croissant (Cornetto Italiano) Baked to a deeper golden finish for a richer aroma unique to authentic Italian croissants. Hand-laminated with premium butter, offering crisp, caramelized layers outside and a soft, fragrant interior that releases its aroma at first bite.
Almond Croissant
Italian Almond Croissant (Cornetto alle Mandorle) Baked to a rich golden finish and filled with aromatic almond cream. Topped with toasted almonds and a light dusting of powdered sugar, offering a crisp exterior and a moist, fragrant center—classic Italian indulgence in every bite.
Nutella Croissant
Italian Nutella Croissant (Cornetto alla Nocciola) Baked to a deep golden finish and filled with rich Nutella® hazelnut spread. Finished with a glossy chocolate drizzle and toasted hazelnuts, delivering crisp, buttery layers and a warm, indulgent center—an unmistakable Italian classic.
Pain Au Chocolat
Pain au Chocolat A classic French-Italian style pastry made with layers of buttery, flaky croissant dough wrapped around rich dark chocolate batons. Baked fresh to golden perfection—crisp on the outside, soft and airy inside, with a deep cocoa finish in every bite. Perfect for breakfast, coffee breaks, or an indulgent anytime treat.
Danish Raisin
Danish Raisin Golden, buttery Danish pastry laminated to delicate flaky layers and generously filled with sweet, juicy raisins. Slow-crafted with real butter and baked fresh daily, offering a perfect balance of crisp pastry and soft, caramelized fruit in every bite.
SFOGLATINA ALLA CREMA MOUSSELINE
Delicate layers of golden, ultra-thin puff pastry cradle a silky, velvety mousseline cream, crafted with fine butter and naturally scented vanilla. Each bite offers a refined balance of crisp pastry and smooth, airy richness, elegant and never heavy. Inspired by classic European patisserie and executed with true Italian artisanal technique, this sfogliatina is made for those who appreciate precision, restraint, and timeless flavor.
Bigne ( Cream Puff )
A crisp craquelin-topped choux pastry, light and airy, filled in layers with silky vanilla crema pasticcera and soft panna montata. Delicately crunchy on the outside, feather-light inside, finished with a balanced sweetness that never overwhelms. Simple in appearance , precise in execution
Italian Gelato (1)
Italian Gelato
Italian Gelato Handcrafted using REAL ingredients, traditional Italian techniques, and no shortcuts, just pure, honest flavor in every scoop.
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